The motto this time of year seems to be, “Out with the old, in with the new.” Fair enough, but there are some “old things” worth holding on to, if you ask me. I mean, I think we’re all pretty pleased that the leisure suit died in the 1970s, never to return. [...]
Apparently I’m on a crusade to redeem the foods people love to hate. A few days ago I was singing the praises of the disrespected brussels sprout, and today I’m lauding the humble tapioca pudding, a dish many love and an equal number passionately detest.
Recruiting people for Team Brussels Sprout is, believe it or [...]
I know what you’re thinking: “No post for a week, and then you give us brussels sprouts?” But I promise, this recipe is a winner. I’m not trying to compare it to a gianduia mousse cake, but don’t be discouraged by the main ingredient.
Children are taught to hate brussels sprouts before ever seeing what these [...]
|
