By: for the birds « little cumulus

for the birds « little cumulus — Tue, 19 May 2009 18:43:59 +0000

[...] They’re called Birdseed Muffins, and I got the recipe from Nancy Silverton’s Pastries from the La Brea Bakery. The crumb is fluffy and tender, all the seeds and grains make it happily crunchy, they’re not too sweet (and even good for you!), and are phenomenal with a little ginger spread. My favorite thing about them is that they aren’t flavored with spices or extracts or anything like that — rather, the addictive, nutty flavors of toasted poppy, sesame, millet, flax, wheat, and oats are the stars of the show. They rock, and the recipe is right here. [...]

By: CookingInSpace

CookingInSpace — Sun, 23 Mar 2008 15:19:42 +0000

these look quite tasty. so happy to hear you also use the flax seed meal. i have both meal and whole seed in the fridge. i have attempted grinding my own whole flax seeds and did not have much luck they just came out a little beat up. Dana is a Spectacular name by the way.

Comments on: Hearty Har Har

By: for the birds « little cumulus

By: CookingInSpace