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	<title>Comments on: Crushing on Lidia</title>
	<atom:link href="http://proofofthepudding.wordpress.com/2010/05/17/crushing-on-lidia/feed/" rel="self" type="application/rss+xml" />
	<link>http://proofofthepudding.wordpress.com/2010/05/17/crushing-on-lidia/</link>
	<description>"The proof of the pudding is in the eating."</description>
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		<title>By: Feed Me Lee &#187; Whole Wheat Pasta with Arugula, Asparagus and Ricotta</title>
		<link>http://proofofthepudding.wordpress.com/2010/05/17/crushing-on-lidia/#comment-888</link>
		<dc:creator><![CDATA[Feed Me Lee &#187; Whole Wheat Pasta with Arugula, Asparagus and Ricotta]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 02:07:14 +0000</pubDate>
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		<description><![CDATA[[...] arugula and ricotta.  I was looking around for the recipe when I found this blog posting by from proof of the pudding who adapted it directly from Lidia Cooks from the Heart of Italy.  As I read this post I started [...]]]></description>
		<content:encoded><![CDATA[<p>[...] arugula and ricotta.  I was looking around for the recipe when I found this blog posting by from proof of the pudding who adapted it directly from Lidia Cooks from the Heart of Italy.  As I read this post I started [...]</p>
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		<title>By: grace</title>
		<link>http://proofofthepudding.wordpress.com/2010/05/17/crushing-on-lidia/#comment-799</link>
		<dc:creator><![CDATA[grace]]></dc:creator>
		<pubDate>Thu, 20 May 2010 20:49:42 +0000</pubDate>
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		<description><![CDATA[she&#039;s totally crush-worthy!  anyone who can cook up such phenomenal foods with ease deserves all the affection she has coming at her.  i&#039;ve never seen farro pasta, and while i&#039;m sure it&#039;d add a lot to the dish, i&#039;m sure it&#039;d be scrumptious even with regular ol&#039; pasta.  good stuff!]]></description>
		<content:encoded><![CDATA[<p>she&#8217;s totally crush-worthy!  anyone who can cook up such phenomenal foods with ease deserves all the affection she has coming at her.  i&#8217;ve never seen farro pasta, and while i&#8217;m sure it&#8217;d add a lot to the dish, i&#8217;m sure it&#8217;d be scrumptious even with regular ol&#8217; pasta.  good stuff!</p>
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