Washington journalist by day, intrepid baker by night. ”Proof of the Pudding” chronicles the baking and cooking travails of a DC producer who spends her days cooking up stories while she daydreams about cooking up pastries…
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re Claire’s coffeecake
Hello, I’ve not eaten at Claire’s but have had my share of Lithuanian food. Try adding some minced prunes into the raisin filling, adding them as you plump the raisins. Another flavor that shows up often is Caraway. Try pulverizing just a couple seeds in a mortar and pestle, the flavor should be quite subtle
Good luck, I will try this recipe.
S