*chirp, chirp*
*chirp, chirp*
Are those crickets I hear? Yes, the blog has been a little…how shall we say…”quiet” lately. Believe it or not, I have been cooking. But I’ve also been working and planning and traveling and…well, lots of other “-ings.” And all of those other th”ings” have thrown the proverbial wrench [...]
There’s a living thing growing in my refrigerator…and I’m loving it!
This weekend I tried my hand at cultivating a sourdough starter, the yeasty, bacteria-laden joy of bread bakers around the world. For bread baking enthusiasts, sourdough starter is serious business. Given my newbie status to the Sourdough Club, I decided to wade into [...]
Many years ago, when I first started collecting recipes, I allowed my obsessive compulsive tendencies to run wild and began to organize the recipes by type: entrees in one folder, desserts, vegetables, and appetizers their own folders. As the collection grew, I began to divide the recipes into subsets of those categories, separating the chicken recipes from the [...]
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