March 19, 2008
On the Lamb
Noticed a serious dearth of savory recipes on this blog lately? Yes? Well, I swear to you, I really have been cooking. I’ve made slow-roasted pork and braised short ribs and all sorts of drool-worthy concoctions on my stove top. But they came and went, leaving behind only a bunch of dirty pots and pans, [...]





