I know what you’re thinking: “No post for a week, and then you give us brussels sprouts?” But I promise, this recipe is a winner. I’m not trying to compare it to a gianduia mousse cake, but don’t be discouraged by the main ingredient.
Children are taught to hate brussels sprouts before ever seeing what these [...]
There are fruits and vegetables whose appearance alone can make me salivate: fat heirloom tomatoes, juicy summer peaches, bright orange peppers. And then there are vegetables so ugly they look like a genetic abomination. Case in point: celery root.
Celery root, also known as celeriac, is quite possibly the world’s ugliest vegetable. It’s hairy, it’s dirty, [...]
Peeling butternut squash is one of those unfortunate and unpleasant tasks that, to my dismay, almost always end up being worth it.
If recipes requiring peeled and chopped winter squash wound up being eh or even just okay, I’d swear off peeling squash forever. But the sad fact is, the payoff is usually tremendous. So I [...]
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