Recipes

BREADS
Bagels
Molasses-Oat Banana Bread
Pretty Plain Banana Bread
Slow-Rise, No-Knead Light Wheat Bread
Whole-Wheat Sourdough English Muffins



BREAKFAST/BRUNCH
Apple Raisin Bran Muffins
Banana Prune Poppy Seed Muffins
Birdseed Muffins
Lithuanian Coffee Cake
Passover Granola
Spiced Apple and Sour Cream Cake
Sultana Scones
Toasty Steel-Cut Oatmeal
Ventry Sourdough Pancakes
Whole-Wheat Sourdough English Muffins



DESSERTS
Apple Crumble
Applesauce Spice Bars
Chocolate Bete Noire
Chocolate Pudding
Chocolate Velvet
Crisp Gingerbread Men
Gianduia Mousse Cake
Lithuanian Coffee Cake
Low-Fat Chestnut Torte
New Year’s Pear Cake
Rhubarb Sponge Pudding
Strawberry and White Chocolate-Buttermilk Cake
Vanilla Bean Tapioca Pudding



MEAT AND POULTRY
Lamb Navarin
Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette
Poulet Provencal
Thomas Keller’s Simple Roast Chicken



RICE, GRAINS AND PASTA
Saffron Risotto with Roasted Butternut Squash
Suppli al Telefono



SIDES AND SALADS
Apple Machego Salad with Toasted Walnuts
Brussels Sprout Hash with Caramelized Shallots
Celery Root Puree
Vanilla Bean-Whipped Sweet Potatoes



SNACKS
Chewy Banana-Oat Cake with Coconut
Molasses-Oat Banana Bread
New Year’s Pear Cake
Pretty Plain Banana Bread
Pumpkin Loaf Cake
Ukranian Honey Cake



SOUPS AND STEWS
Lamb Navarin
Soul-Warming Chicken Soup