I know. I’m really bringing up the rear with this whole food blog thing.
For two years, I have been lurking in the food blogosphere, checking my favorite sites almost daily, thinking, “I should do this. I should start my own blog.” But for one reason or another, I didn’t.
And then, to be honest, I think I got intimidated. The food blogosphere exploded, filled with so many talented writers, photographers and cooks. How could my blog have relevance in such a crowded field? Wouldn’t my voice just get lost in the din?
But I’ve realized that everyone has something to contribute to this virtual foodie community, and it’s a community I want – and deep down feel like I need – to be a part of.
So here I am: behind the curve, but ready to get down to business. Time to get cooking, writing and, of course, eating! After all, “The proof of the pudding….” 😉